55 days. Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots, 10 to 14-in. long by 2-in. across, have a nice white flesh. Tends to grow up out of the ground as it matures, developing green shoulders. Crisp, juicy and a pungent hot taste. Ideal for pickling, cooking or eating raw. Good disease tolerance. One oz. contains 2,500 to 100 Seeds. 50 Seeds sows a 20-ft. row.
Packet – 100 Seeds
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