Large diameter, exaggerated flat heads produce thin, flexible leaves with a mild flavor. Great for stuffing and salads! This type of cabbage is preferred by some Asian markets and is fabulous for making whole sour head fermented cabbage. It is crisp-tender.
>Catalog Type:Organic and Untreated
>Disease Reaction:AB: TT
>Variety:Gunma Cabbage (Not Treated)
>Head Description:4-8 lbs., 8″ x 13″
>Plant:Large frame, green